Intro
The Goji or Wolf berry is a very hardy plant that produces red and even black berries that can be eaten fresh, juiced and best of all, dried. The small fruits which are related to the tomato are packed with vitamins and anti-oxidants. The flavour fresh is almost a sweet tomato and dried similar to a tangy raisin.
History
Goji or Wolf Berry is native to China and both the berries and the young greens have been used in cooking in China, Korea and Japan since the 3rd century. They have only just arrived on the North American market in the 2000’s and are now a popular dried fruit.
Planting
Goji is hardy to zone 3b. It thrives in very well draining poor soils with a slightly alkaline PH in full sun. It is fairly drought tolerant and once established can take relatively dry conditions. The berries can be shaken off and dried in the sun or used fresh or frozen in juices or jams. Our West Coast soggy springs may be a challenge for them and a spot against a wall under an overhang may be ideal. A trellis system or fence to lean on may work great to prop up the plant when heavy with fruit which usually starts late August/Early September. The branches can grow from 3 feet to 10 feet so giving each plant some space is appreciated.
Container
Goji berries are happy in a container as long as the drainage is excellent. Like some of our houseplants, you can let your container goji dry out in between waterings. Full sun and a slightly alkaline soil is a must as well, so avoid manures and peat based soils.
Pruning
Occasional branch shortening may be needed for the larger varieties and thinning as well to avoid overcrowding of plants.
Pollination
Goji plants are self fruitful. The bees appreciate the simple flowers and some birds will share the fruit with you.