Meiwa kumquats are round in shape, with an average size of 3 centimeters in diameter. They have a thick, aromatic peel high in volatile oils, that offer a sweet flavor. Meiwa kumquats are entirely edible, including occasional soft seeds.
Meiwa kumquats are entirely edible, making them versatile in both sweet and savory applications. They can be eaten fresh, cooked, or preserved. They can also be used as an ingredient in desserts, beverages, and salsas. They pair well with white meats, seafood, red meats, chiles, herbs and creamy cheeses. Store Meiwa kumquats at room temperature for up to a week, refrigerate for up to three additional weeks.
Meiwa Kumquat can be grown outdoors in regions with mild winters. It likes 1/2 day to full sun and well drained soil. If growing it in a pot, in the winter place your plant in a well-lit room. Potting soil should be coarse, acidic, and well-drained.
Plant Attributes: |
| Exposure/Light: |
Sun |
| Hardiness: |
Zones 9-10 |