Apricot trees (Prunus armeniaca) are a beautiful and rewarding choice for any home garden. Known for their fragrant pink-white blossoms and sweet, golden-orange fruits, these trees are both ornamental and productive. Native to Central Asia, apricots belong to the Rosaceae family and grow well in areas with full sun and well-drained soil. These small to medium trees (15–25 ft tall) feature lush green foliage and a naturally rounded shape. In early spring, they burst into bloom—attracting bees and signalling fruit season ahead. Apricots are typically sweet with a touch of tartness, and can be enjoyed fresh or in jams, pies, and preserves. Though best suited to Mediterranean-like climates, apricots can thrive locally when planted in a warm, sheltered spot with good air circulation.
Pruning Apricots
Prune in late winter or early spring before new growth begins. Remove any dead, damaged, or crowded branches. Thin out the canopy to improve airflow and light. Cut back water sprouts and suckers. Apricots fruit on one-year-old wood, prune older, unproductive branches to encourage new growth. Always use clean, sharp tools and remove pruned material from the area.
Fertilizing Apricots
Fertilize in late winter or early spring using a balanced 10-10-10 or 14-14-14 fertilizer. Young trees: 1/4 to 1/2 lb of nitrogen annually. Mature trees: 1 to 2 lbs of nitrogen annually. Apply within the drip line, avoiding the trunk, and water thoroughly after application. Add mulch to retain moisture and regulate temperature. Split applications (early spring and early summer) may benefit older trees. Avoid over-fertilizing, and test soil every few years to adjust nutrients. Pollination Most apricots are self-pollinating, meaning one tree can produce fruit. However, planting a second apricot tree can boost pollination and increase yield. Be sure trees bloom at the same time for best results.
Care & Maintenance Pests
Watch for aphids, scale, and borers. Apply dormant oil spray in late winter. Diseases: Prevent brown rot and other fungal issues with proper pruning and fungicide sprays during the growing season. Thinning: Space fruit 4–6 inches apart to improve size and quality. Frost Protection: Use frost cloths during spring cold snaps to protect blossoms. Support: Brace branches when heavily loaded with fruit.
Winter Care
Wrap trunks to prevent sunscald, and mulch to insulate roots. Choosing a Planting Location Pick a sunny, well-drained spot with good airflow. Full sun: 6–8+ hours daily Soil: pH 6.0–7.5, preferably sandy loam Avoid frost pockets and windy locations Space trees 15–20 ft apart for proper airflow